The Kesar variety of mango is relished for its unique sweet taste and is cultivated mainly in the states of Gujarat and Maharashtra. The puree processed by Tricom Fruits retains it natural golden saffron glow, its characteristic sweet taste & aroma and is uniformly free flowing.

The manufacturing in state-of-art plant using international grade technology plays an important role in ensuring that the puree retains its natural properties. Further packaging in the sterilised and aseptic bags, ensures that the puree supplied and exported by Tricom Fruits, retains all the naturally goodness in totality.

The sweetness of this delicious mango puree makes it suitable for blending with other mango varieties, as well as with other fruit purees for preparing nectars, drinks, juices and various other kinds of beverages. In addition, the puree can be used in preparing ice-creams, yoghurt and confectionery.

Puree supplied by Tricom Fruits is an excellent source of Vitamins A and C, as well as a good source of Potassium, contain beta carotene and anti-oxidants.