Fresh, sweet and tangy, the Totapuri mango clear juice concentrate manufactured by Tricom Fruits is a gastronomic delight and has a visually appealing colour. Extracted from ripened fresh mango fruits, the juice is an excellent source of Vitamin A and C.
The enzyme / Bentonite treatment and various stages of filtration with the help of state-of-art processing equipments help produce clear mango juice concentrate. Stringent quality control standards are followed at each stage of processing.
Clarified Mango juice concentrate is popularly used in the preparation of beverages, smoothies, jams, yogurt and other dessert mixes, milkshakes, mousses and a number of dairy products.
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Physico-Chemical | |||||||
Refractometric Brix @ 20°C (Brix) | 64.0 - 66.0 | ||||||
Acidity (As % Anhydrous Citric Acid ) | 2.00 - 3.00 | ||||||
pH | 3.00 - 4.20 | ||||||
Turbidity in NTU | 05 - 50 | ||||||
Viscosity – Brookfield @ 25°C (cps) | 200 - 5000 | ||||||
Brix-Acid Ratio | 20-35 | ||||||
Microbiological | |||||||
Total Plate Count (cfu/gm ) | Max 2000 | ||||||
Yeast & Mould Count (cfu/gm ) | NMT 10 | ||||||
Coliform Count (cfu/gm ) | Absent | ||||||
ATSB /gm | Absent | ||||||
Organoleptic | |||||||
Colour | Honey Brown | ||||||
Flavour | Typical of Clarified Totapuri Mango | ||||||
Taste | Characteristic of Clarified Totapuri Mango | ||||||
Appearance | Homogenous | ||||||
Additives & Preservatives | |||||||
Free from Added Sugars, Flavours, Aromas, Colours & Preservatives | |||||||
Packaging | |||||||
Aseptic Bag Placed in 220 Litre Open - Head Steel Drums - 260 Kgs/Net - 278 Kgs Gross | |||||||
Storage | |||||||
Recommended Storage Temperature @ -18°Celsius | |||||||
Shelf Life | |||||||
24 Months from the Date of Product @ -18°Celsius | |||||||
Shipping / Container Loading | |||||||
108 drums in 40 Ft Reefer container, 28.08 MT net & 30.02 MT Gross. |
02169 266251
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info@tricomfruitproducts.com