Totapuri Mango Frozen Clear Juice Concentrate

Fresh, sweet and tangy, the Totapuri mango clear juice concentrate manufactured by Tricom Fruits is a gastronomic delight and has a visually appealing colour. Extracted from ripened fresh mango fruits, the juice is an excellent source of Vitamin A and C.

The enzyme / Bentonite treatment and various stages of filtration with the help of state-of-art processing equipments help produce clear mango juice concentrate. Stringent quality control standards are followed at each stage of processing.

Clarified Mango juice concentrate is popularly used in the preparation of beverages, smoothies, jams, yogurt and other dessert mixes, milkshakes, mousses and a number of dairy products.

Product - Frozen Clarified Totapuri Mango Juice Concentrate
Variety - Totapuri
Origin - Indian
Refractometric Brix @ 20°C (Brix) 64.0 - 66.0
Acidity (As % Anhydrous Citric Acid ) 2.00 - 3.00
pH 3.00 - 4.20
Turbidity in NTU 05 - 50
Viscosity – Brookfield @ 25°C (cps) 200 - 5000
Brix-Acid Ratio 20-35
Total Plate Count (cfu/gm ) Max 2000
Yeast & Mould Count (cfu/gm ) NMT 10
Coliform Count (cfu/gm ) Absent
ATSB /gm Absent
Colour Honey Brown
Flavour Typical of Clarified Totapuri Mango
Taste Characteristic of Clarified Totapuri Mango
Appearance Homogenous
Additives & Preservatives
Free from Added Sugars, Flavours, Aromas, Colours & Preservatives
Aseptic Bag Placed in 220 Litre Open - Head Steel Drums - 260 Kgs/Net - 278 Kgs Gross
Recommended Storage Temperature @ -18°Celsius
Shelf Life
24 Months from the Date of Product @ -18°Celsius
Shipping / Container Loading
108 drums in 40 Ft Reefer container, 28.08 MT net & 30.02 MT Gross.


  • Located in India's most fertile fruit producing region.
  • Processing a wide variety of fruits.
  • State-of-the-art facility & modern technology.
  • Adhere to globally certified quality practices.
  • Adopt international grade packaging standards.

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