Totapuri Mango Puree Concentrate

Endowed with a rich aromatic flavour, Totapuri mango puree concentrate produced by Tricom Fruits has delicious tangy taste which is perfectly retained.

The puree concentrate is obtained from the fruit puree by evaporation of water. The water quantity evaporated is limited by the viscosity of the puree concentrate.

Like the other variety of mangoes, this variety is also an excellent source of Vitamin A and C. Totapuri Mangoes are highly suitable for conversion to juices, nectars, drinks, jams and fruit cheese. The puree concentrate is commonly used in the baking industry for fillings, in the dairy and ice cream industry for icings, fruit preparations for yoghurt. It is also used for preparing fruit meal-products for children and flavours for food industry.

Product - Aseptic Totapuri Mango Puree Concentrate
Variety - Totapuri
Origin - Indian
Physico-Chemical
Refractometric Brix @ 20°C(Brix) 14.0 - 16.0
Acidity (As % Anhydrous Citric Acid ) 0.30 -0.70
pH 3.60 - 4.20
Consistency - Bostwick@ 25°C(cms/30 sec) 7.0 - 14.0
Viscosity - Brookfield @ 25°C (cps) 2500 - 8000
Brix-Acid Ratio 20 - 50
Black Specks (nos/10 gm) NMT 05
Brown Specks (nos/10 gm) NMT 10
Microbiological
Total Plate Count (cfu/gm ) NMT 10
Yeast & Mould Count (cfu/gm ) NMT 10
Coliform Count (cfu/gm ) Absent
ATSB /gm Absent
Organoleptic
Colour Characteristic Bright Yellow
Flavour Typical Totapuri Mango
Taste Characteristic Totapuri Mango
Appearance Homogenous
Additives & Preservatives
Free from Added Sugars, Flavours, Aromas, Colours & Preservatives
Packaging
Aseptic Bag Placed in 220 Litre Open Head Steel Drums ,215 Kg Net & 233 Kg Gross
Storage
Recommended Storage temperature to be 10°Celsius
Maximum Storage Temperature - Ambient(25° C)
Shelf Life
18 months from the Date of Production under Ambient Conditions
24 Months from the Date of Production @ 10°Celsius
Shipping / Container Loading
80 Drums in 20 Ft Dry Container - 17.20 MT Net & 18.64 MT Gross

TRICOM EDGE

  • Located in India's most fertile fruit producing region.
  • Processing a wide variety of fruits.
  • State-of-the-art facility & modern technology.
  • Adhere to globally certified quality practices.
  • Adopt international grade packaging standards.

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