Yellow Papaya Puree Concentrate

Tricom Fruits manufactures papaya puree concentrate from carefully selected varieties of fully ripened fresh papaya fruit.

Fully ripened yellow papaya fruits are then washed, blanched, inspected, peeled, deseeded, pulped, homogenized, thermally processed, followed by cooling, evaporation, sterilization and ultimately filling in aseptic bags. The whole production process ensures that natural flavour and aroma of the fruit is maintained in the Tricom Fruits final Papaya puree concentrate product.

Papaya puree is widely used in food and beverage applications and is often added to baby food products. The puree concentrate is widely used in jams, mixed fruit drink, confectioneries, ice cream and yoghurt.

Papaya puree is rich in anti-oxidants and fibers, it contains a whole group of vitamins, including A, C, E, B-9 and K.

Product - Aseptic Yellow Papaya Puree Concentrate
Variety - Sinta
Origin - Indian
Refractometric Brix @ 20°C (Brix) 20.0 - 21.0 0
Acidity (As % Anhydrous Citric Acid ) 0.70 - 1.30
pH 3.50 - 4.50
Consistency- Bostwick@ 25°C (cms/30 sec) 4.0 - 10.0
Viscosity- Brookfield@ 25°C (cps) 5000 - 40000
Brix-Acid Ratio 15 - 30
Black Specks (nos/10 gm) NMT 5
Brown Specks (nos/10 gm) NMT 10
Total Plate Count (cfu/gm ) NMT 10
Yeast & Mould Count (cfu/gm ) NMT 10
Coliform Count (cfu/gm ) Absent
ATSB /gm Absent
Colour Characteristic Yellow Papaya
Flavour Typical Yellow Papaya
Taste Characteristic Yellow Papaya
Appearance Homogenous
Additives & Preservatives
Free from Added Sugars, Flavours, Aromas, Colours & Preservatives
Aseptic Bag Placed in 220 Litre Open Head Steel Drums, 228 Kgs Net & 246 Kgs Gross
Recommended Storage temperature @ 10°Celsius
Maximum Storage Temperature - Ambient (25°C)
Shelf Life
18 months from the Date of Production under Ambient Conditions
24 Months from the Date of Production @ 10°Celsius
Shipping / Container Loading
80 Drums in 20 Ft Dry Container, 18.20 MT Net & 19.68 MT Gross


  • Located in India's most fertile fruit producing region.
  • Processing a wide variety of fruits.
  • State-of-the-art facility & modern technology.
  • Adhere to globally certified quality practices.
  • Adopt international grade packaging standards.

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