Known as the puree concentrate processed from large, green mangoes with a unique sweet taste, this product is well-accepted for its delicious taste, delicate flavour and rich colour.
Tricom Fruits' proximity to the fruit producing locations in Gujarat and Maharashtra ensures it gets the best quality of the fruit and in perfect condition. The puree concentrate is extracted by commercial processing which involves washing, slicing, extraction of the pulp followed by heating, cooling, evaporation of excess water and packed under strict hygienic conditions.
Tricom Fruits tropical mango puree concentrate has rapidly gained popularity as it is suits for conversion of a variety of products from juices, nectars, drinks, jams and fruit cheese. The fruit is commonly used in the preparation of Puddings, Bakery fillings, Ice Cream, Yogurt, Fruit meals for children and flavours for food industry.
Like the other variety of mangoes, this variety is also an excellent source of Vitamin A & C.
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Physico-Chemical | |||||||
Refractometric Brix @ 20°C (Brix) | 28.0 - 30.0 | ||||||
Acidity (As % Anhydrous Citric Acid ) | 0.70 - 1.20 | ||||||
pH | 3.50 - 4.50 | ||||||
Consistency- Bostwick @ 25°C (cms/30 sec) | 5.0 - 9.0 | ||||||
Viscosity- Brookfield @ 25°C (cps) | 5000 - 20000 | ||||||
Brix-Acid Ratio | 20 - 50 | ||||||
Black Specks (nos/10 gm) | NMT 5 | ||||||
Brown Specks (nos/10 gm) | NMT 05 | ||||||
Microbiological | |||||||
Total Plate Count (cfu/gm ) | NMT 10 | ||||||
Yeast & Mould Count (cfu/gm ) | NMT 10 | ||||||
Coliform Count (cfu/gm ) | Absent | ||||||
ATSB /gm | Absent | ||||||
Organoleptic | |||||||
Colour | Characteristic Bright Yellow | ||||||
Flavour | Typical Rajapuri Mango | ||||||
Taste | Characteristic Rajapuri Mango | ||||||
Appearance | Homogenous | ||||||
Additives & Preservatives | |||||||
Free from Added Sugars, Flavours, Aromas, Colours & Preservatives | |||||||
Packaging | |||||||
Aseptic Bag Placed in 220 Litre Open Head Steel Drums, 228 Kgs net & 246 Kgs Gross | |||||||
Storage | |||||||
Recommended Storage temperature @ 10°Celsius | |||||||
Maximum Storage Temperature - Ambient (25°C) | |||||||
Shelf Life | |||||||
18 months from the Date of Production under Ambient Conditions | |||||||
24 Months from the Date of Production @ 10°Celsius | |||||||
Shipping / Container Loading | |||||||
80 Drums in 20 Ft Dry Container, 18.24 MT net & 19.68 MT gross |
02169 266251
or, write to
info@tricomfruitproducts.com