Dasheri Mango Puree Concentrate

This variety of mango puree concentrate with its bright sunshine yellow-orange colour enjoys its own characteristic taste which is very popular in India and overseas. Dasheri mango cultivation follows the Alphonso season – being a mid-season variety of the mangoes.

Mango puree is prepared by processing fresh fruit which has been cleaned, washed, properly drained, sorted, and inspected. The fruit pulp is extracted, followed by an enzymatic deactivation, evaporation, enzyme addition and puree concentration and sterilization. The puree concentrate is then packed, stored and shipped in accordance with globally accepted Good Manufacturing Practices.

Mangoes are considered high in dietary fiber and are packed with vitamins, antioxidants and minerals. It is estimated that one small fruit provides a quarter of the recommended daily allowance for Vitamin C, nearly two-thirds of the daily quota for Vitamin A and good amounts of Vitamin E and fiber. Tricom Fruits puree concentrate successfully manages to keep intact this natural goodness.

The Tricom Fruits puree concentrate is used in beverages, fruit juices, smoothies, sorbets, ice-cream, jams, jellies, confectionaries, sauces and cereal bars.

Product - Aseptic Dasheri Mango Puree Concentrate
Variety - Dasheri
Origin - Indian
Refractometric Brix @ 20°C (Brix) 28.0 - 30.0
Acidity (As % Anhydrous Citric Acid ) 0.70 - 1.20
pH 3.50 - 4.50
Consistency- Bostwick@ 25°C (cms/30 sec) 5.0 - 9.0
Viscosity- Brookfield @ 25°C (cps) 5000 - 20000
Brix-Acid Ratio 20 - 50
Black Specks (nos/10 gm) NMT 05
Brown Specks (nos/10 gm) NMT 10
Total Plate Count (cfu/gm ) NMT 10
Yeast & Mould Count (cfu/gm ) NMT 10
Coliform Count (cfu/gm ) Absent
ATSB /gm Absent
Colour Characteristic Bright Yellow
Flavour Typical Dasheri Mango
Taste Characteristic Dasheri Mango
Appearance Homogenous
Additives & Preservatives
Free from Added Sugars, Flavours, Aromas, Colours & Preservatives
Aseptic Bag Placed in 220 Litre Open Head Steel Drums ,228 Kgs Net & 246 Kgs Gross
Recommended Storage temperature @ 10°Celsius
Maximum Storage Temperature - Ambient (25°C)
Shelf Life
18 months from the Date of Production under Ambient Conditions
24 Months from the Date of Production @ 10°Celsius
Shipping / Container Loading
80 Drums in 20 Ft Dry Container - 18.240 MT Net - 19.680 MT Gross


  • Located in India's most fertile fruit producing region.
  • Processing a wide variety of fruits.
  • State-of-the-art facility & modern technology.
  • Adhere to globally certified quality practices.
  • Adopt international grade packaging standards.

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