The Alphonso variety of mango puree exported by Tricom Fruits is savoured for its deliciously sweet and tangy taste and aromatic flavour.

Tricom Fruits enjoys a distinct edge in sourcing premium quality fruits by being in close proximity to India's main Alphonso cultivating regions (Maharashtra and Gujarat). Special care and attention is paid to ensure that these mangoes are ripened slowly following the natural ripening technique. The ripening process plays an important role in retaining the natural flavour, colour and aroma in the processed puree.

These ripened fruits are then run through stringent quality checks and only the very best are sent for the mechanised cutting, de-stoning and refining processes. The final perfectly homogenous consistency puree is sterilised and packed in aseptic bags.

This variety of processed mango puree is often used to prepare delicious milkshakes, juices, ice-creams, smoothies, a variety of desserts, food delicacies, jams, cakes, tarts and more.

Mango purees are an excellent source of Vitamins A and C, as well as a good source of potassium, contain beta carotene, anti-oxidants and are rich in fiber.