White/Pink Guava Puree

Tricom Fruits processes and exports puree of White / Pink Guava. The creamy puree of this tropical fruit processed by Tricom Fruits retains its natural flavour and aroma.

White Guava Puree is extracted from manually harvested ripened, sound, cleaned and ripened round or pear-shaped Guavas.

Inside the rind of this fruit, there is soft, pulpy flesh that is interspersed with many very tiny, hard seeds. The puree preparation process at Tricom Fruits includes effective, hygienic mechanised processes of sorting, selection, washing, chopping, cooking, refining, sterilisation and packing. Strict quality control standards and checking in each of the processing stages including the pre-dispatch and storage are followed.

Guava puree is used mainly for conversion into juices, nectars, drinks, jams, jellies, fruit cheese, fruit bars, fruits desserts. Very frequently, people use Guava puree to flavour ice cream, puddings and yoghurt.

Guava is a rich source of Vitamin C, maybe even more than orange. It also contains a wide variety of minerals and is a rich source of fibers which make it a popular product for commercial purposes.

Pink Guava Puree

Like the white guava puree, the Pink Guava Puree too can be used in making various desserts, drinks, juices, sauces, ice-creams, fruit bars, milk shakes, yogurts, puddings, toppings, cereals, etc. The appealing pink colour of the puree makes it an interesting addition to fruits breads, cakes, muffins, pies, donuts, etc.

Product - Aseptic White Guava Puree
Variety - Lucknow 89
Origin - Indian
Refractometric Brix @ 20°C (Brix) Min 9.0
Acidity (As % Anhydrous Citric Acid ) 0.30 - 0.80
pH 3.60 - 4.20
Consistency – Bostwick @ 25°C (cms/30 sec) 7.0 - 14.0
Viscosity – Brookfield @ 25°C (cps) 1500 - 5000
Brix-Acid Ratio 10 - 40
Black Specks (nos/10 gm) NMT 05
Brown Specks (nos/10 gm) NMT 10
Total Plate Count (cfu/gm ) NMT 10
Yeast & Mould Count (cfu/gm ) NMT 10
Coliform Count (cfu/gm ) Absent
ATSB /gm Absent
Colour Creamish White
Flavour Typical Guava
Taste Characteristic Guava
Appearance Homogenous
Additives & Preservatives
Free from Added Sugars, Flavours, Aromas, Colours & Preservatives
Aseptic Bag Placed in 220 Litre Open - Head Steel Drums, 215 Kgs Net & 233 Kgs Gross
Recommended Storage temperature @ 10°Celsius
Maximum Storage Temperature - Ambient (25°C)
Shelf Life
18 months from the Date of Production under Ambient Conditions
24 Months from the Date of Production @ 10°Celsius
Shipping / Container Loading
80 Drums in 20 Ft Dry Container, 17.20 MT Net & 18.64 MT Gross


  • Located in India's most fertile fruit producing region.
  • Processing a wide variety of fruits.
  • State-of-the-art facility & modern technology.
  • Adhere to globally certified quality practices.
  • Adopt international grade packaging standards.

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