The rich Tomato Paste manufactured by Tricom Fruits is made from 100% fresh and ripe red tomatoes.
The sorted and selected tomatoes are mechanised processed, seeds removed and commercially processed under good hygienic and manufacturing practices to ensure top quality and food safety standards. The whole process is carried out with great care to retain maximum level of natural flavour and taste, ensuring that only the very best reaches consumers across the world.
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Physico-Chemical | |||||||
Refractometric Brix @ 20°C (Brix) | 28.0 - 30.0 | ||||||
Acidity (As % Anhydrous Citric Acid ) | 1.50 - 3.00 | ||||||
pH | 3.90 - 4.50 | ||||||
Consistency- Bostwick@ 25°C (cms/30 sec) | 1.0 - 4.0 | ||||||
Viscosity- Brookfield @ 25°C (cps) | More than 50000 | ||||||
Brix-Acid Ratio | 10 - 20 | ||||||
a/b Ratio | Min.1.90 | ||||||
Microbiological | |||||||
Total Plate Count (cfu/gm ) | NMT 10 | ||||||
Yeast & Mould Count (cfu/gm ) | NMT 10 | ||||||
Coliform Count (cfu/gm ) | Absent | ||||||
ATSB /gm | Absent | ||||||
Organoleptic | |||||||
Colour | Brick red | ||||||
Flavour | Typical of Tomato | ||||||
Taste | Characteristic of Tomato | ||||||
Appearance | Homogenous | ||||||
Additives & Preservatives | |||||||
Free from Added Sugars, Flavours, Aromas, Colours & Preservatives | |||||||
Packaging | |||||||
Aseptic Bag Placed in 220 Litre Open Head Steel Drums, 228 Kgs Net & 246 Kgs Gross | |||||||
Storage | |||||||
Recommended Storage temperature @ 10°Celsius | |||||||
Maximum Storage Temperature - Ambient (25°C) | |||||||
Shelf Life | |||||||
18 months from the Date of Production under Ambient Conditions | |||||||
24 Months from the Date of Production @ 10°Celsius | |||||||
Shipping / Container Loading | |||||||
80 Drums in 20 Ft Dry Container, 18.24 MT Net & 19.68 MT Gross |
02169 266251
or, write to
info@tricomfruitproducts.com