Tomato Paste

The rich Tomato Paste manufactured by Tricom Fruits is made from 100% fresh and ripe red tomatoes.

The sorted and selected tomatoes are mechanised processed, seeds removed and commercially processed under good hygienic and manufacturing practices to ensure top quality and food safety standards. The whole process is carried out with great care to retain maximum level of natural flavour and taste, ensuring that only the very best reaches consumers across the world.

Product - Aseptic Tomato Paste
Variety - Namdhari,Abhinav
Origin - Indian
Physico-Chemical
Refractometric Brix @ 20°C (Brix) 28.0 - 30.0
Acidity (As % Anhydrous Citric Acid ) 1.50 - 3.00
pH 3.90 - 4.50
Consistency- Bostwick@ 25°C (cms/30 sec) 1.0 - 4.0
Viscosity- Brookfield @ 25°C (cps) More than 50000
Brix-Acid Ratio 10 - 20
a/b Ratio Min.1.90
Microbiological
Total Plate Count (cfu/gm ) NMT 10
Yeast & Mould Count (cfu/gm ) NMT 10
Coliform Count (cfu/gm ) Absent
ATSB /gm Absent
Organoleptic
Colour Brick red
Flavour Typical of Tomato
Taste Characteristic of Tomato
Appearance Homogenous
Additives & Preservatives
Free from Added Sugars, Flavours, Aromas, Colours & Preservatives
Packaging
Aseptic Bag Placed in 220 Litre Open Head Steel Drums, 228 Kgs Net & 246 Kgs Gross
Storage
Recommended Storage temperature @ 10°Celsius
Maximum Storage Temperature - Ambient (25°C)
Shelf Life
18 months from the Date of Production under Ambient Conditions
24 Months from the Date of Production @ 10°Celsius
Shipping / Container Loading
80 Drums in 20 Ft Dry Container, 18.24 MT Net & 19.68 MT Gross

TRICOM EDGE

  • Located in India's most fertile fruit producing region.
  • Processing a wide variety of fruits.
  • State-of-the-art facility & modern technology.
  • Adhere to globally certified quality practices.
  • Adopt international grade packaging standards.

02169 266251
or, write to
info@tricomfruitproducts.com